Our menu

Menu2019-12-11T20:54:52+00:00
BRUSCHETTA DEL CONTADINO 8
TOASTED CIABATTA BREAD, SEMI-DRY TOM, BURRATINA CHEESE

CAPONATA 8
EGGPLANT, PEPPERS, OLIVES, CELERY, ONION, FRESH TOMATOES GF

ZUCCHINI FLOWERS (SEASONAL) 12
STUFFED WITH FRESH RICOTTA CHEESE & GORGONZOLA SAUCE

GAMBERI ALLO SPIEDO 12
Grille jumbo shrimp, roasted garlic,pesto,aioli,arugula,herbs

BROCCOLI E SALSICCIA 12
Broccoli rabe, homemade sausage, garlic GF

ROASTED ARTICHOKES 11
MUSHROOMS CREAM , TRUFFLE OIL GF

PARMIGIANA 8
EGGPLANT, BEEF RAGU MORTADELLA, EGGS, TOMATO SAUCE, PECORINO CHEESE

POLPETTE 8
BEEF, PORK & VEAL MEATBALLS, TOMATOES SAUCE, RICOTTA CHEESE

TUSCANY TRIPE 7
BEEF TRIPE, CANNELLINI BEANS, YELLOW TOMATOES SAUCE

VEAL OSSOBUCO 14
VEAL SHANK BRAISED WITH VEGETABLES AND MASHED POTATOES GF

OCTOPUS SEMPLICE 12
GRILLED SERVED OVER LEMON HUMMUS GF

CALAMARI 12
GRILLED IN GARLIC AND OLIVE OIL GF

MUSSELS CONTADINO 11
FRESH MUSSELS IN WHITE WINE BROTH, LEMON S

ANTIPASTO FREDDO 12 [SMALL) / 19 (LARGE)
COLD CUTZ & SELECTED VARIETIES OF CHEESE SERVED WITH OLIVES AND CHERRY TOMATOES GF

MISTA 8
MASCULINE GREENS OF THE DAY, OLIVES, HOUSE VINAIGRETTE GF

CONTADINO 10
ARUGULA, GRILLED VEGGIES, ONION, CHERRY TOMATOES, OLIVES, HOUSE VINAIGRETTE GF

CAPRESE CONTADINO 12
Burratina cheese, tomatoes,pesto sauce GF

SALADS ADD-ONS : GRILLED CHICKEN 6 I GRILLED SALMON 10 I GRILLED SHRIMP 10

Soup of the Day 6

ESCAROLE BEANS GF 6

PASTA & FAGIOLI 6

Rigatoni all Siciliana 17
EGGPLANT SAUTEED, TOMATOES, SAUCE, OLIVES HOME MADE RICOTTA CHEESE

PASTA PRIMAVERA 18
SPECIAL LOW CARBS PASTA WITH FRESH MARKET VEGETABLES

LINGUINE ALLE VONGOLE 22
CLAMS, CALAMARI, WHITE WINE BROTH, cherry tomatoes GF

PASTA ALLA PUGLIESE 19
BROCCOLIRABE IN- HOUSE MADE ITALIAN SAUSAGE

LASAGNA BOLOGNESE 20
IN HOUSE MADE LAYERED PASTA WITH RAGU’ BOLOGNESE

RISOTTO AI FUNGHI 26
Porcini, wild mushrooms,silky sauce

VODKA SAUCE ALLA CONTADINO 21
Tomatoes, onion,green peans, pancetta, touch of cream

BUCATINI ALL’ AMATRICIANA 19
Pancetta,pecorino ,parmesan,pomodoro filet

FETTUCINE ALLA BOLOGNESE 22
In-house made ragu’, Bolognese, fettucine pasta


FlOCCHETI DI PERA 19
HAND MADE PURSE FILLED WITH FRESH PEAR & FOUR CHEESE GORGONZOLA SAUCE

LOBSTER CARTOCCIO 30
LINGUINE WITH LOBSTER TAIL, SHRIMP,CLAMS,MUSSELS, IN WHITE/RED SAUCE

NUCCIO’S GNOCCHI SPECIAL 19
Truffle or mushrooms Porcini gnocchi on Nuccio’s secret sauce

GNOCCHI QUATRO FORMAGGI 19
Homemade potato gnocchi, fopur cheeses, creamy sauce

PASTA AL PESTO LIGURIE 24
Homemade pasta,pesto Genovese, shrimo, sundried tomatoes

LAMB RAGU’ 23
Lamb slowly braised in red sauce, red wine reduction

BRACCIOLA DELLA NONNA 25
Veal rolantino stuffed with pancetta, pecorino cheese,garlic, parsley, tomatoes ragu’

BISTECCA ALLA FIORENTINA 22/LBS
TYPICAL TUSCNY STEAK(MIN 2LB/3202 SERVED RARE)

BISTECCA AI FERRI / 14oz 28
Certifies Angus Beef Cowboy Ribeye, grilled & seasoned with herbs, garden vegetables & potatoes

LAMB CHOPS SCOTTADITO 28
Chair-broiled,herbs & garlic crusted Lamb chops, roasted potatoes & market vegetables

POLLO PAILARD 19
SEASONED CHICKEN POUNDED THIN, ARUGULA, CHERRY TOMATOES

BRANZINO 36
MEDITERRANEAN BRONZINI BAKED IN SEA SALT OR BUTTERFLIED IN LEMON SAUCE

SALMONE AL FERRI 23
SALMON FILET MARRINATED IN LEMON AND SPICES GRILLED (MEDIUM RARE)

VEAL MILANASE 36
CENTER CUT VEAL CHOP,CRISPY BREEAD CRUMBS, ARUGULA, PARMESAN CHEESE, CHERRY TOMATOES

VEAL OSSOBUCO 28
VEAL SHANK BRAISED & SERVED WITH SAFRON RISOTTO

SALMONE AL CARTOCCIO 27
FOIL-BAKED SALMON,SHRIMP, CLAMS, MUSSELS,FRESH LEMON BROTH

FLOUNDER ALLA CONTADINO 26
PAN-SEARED EGG BATTER, CAPERS, WHITE WINE LEMON BROTH, ARTICHOKES CREAM

SIDES: ROASTED LEMON POTATOES I MARKET FRESH VEGETABLES I SAFFRON RISOTTO

ASK FOR OUR DESSERTS SELECTION OF THE DAY

All Pasta, Sauces, Bread and Desserts are Made In-House Daily!

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