Our Menu
From Tapas, Soups and Salads, handmade pastas, fresh seafood & fish, Tuscany steaks to daily Chef’s specials , you will always find something new and exciting to savor here.
01 - Welcome
- - Vegetarian
- GF - Gluten Free
(Prices are subject to change without further notice.)
Tapas
-
Zucchini Flowers (Seasonal) 15
Stuffed with fresh ricotta cheese & gorgonzola sauce.
-
Roasted Artichokes 14
Truffle mushroom cream. GF
-
Chef Nuccio's Bruschetta 9
Burratina cheese, semi-dry tomatoes on toasted ciabatta.
-
Eggplant Parmigiana 12
Eggplant, beef ragu mortadella, eggs, tomato sauce, pecorino cheese.
-
Polpette 9
Beef, pork & veal meatballs, tomato sauce, Ricotta Salata Cheese.
-
Tuscany Tripe 10
Beef tripe, cannellini beans, tomato sauce. GF
-
Caponata Siciliana 11
Roasted eggplant, celery, olives, red onion, balsamic glaze
-
Broccoli Salsiccia 16
Roasted eggplant, celery, olives, red onion, balsamic glaze. GF
-
Octopus Semplice 22
Roasted garlic pesto, Grilled served over lemon aragula. GF
-
Calamari 12
Grilled with garlic pesto or fried with pomodoro sauce and olive oil. GF
-
Clams Contadino 12
Fresh Clams in White Wine broth, lemon. GF
-
Shrimp Fradiavolo 14
wine, hot red pepper, tomato sauce, garlic, olive oil.
-
Antipasto Freddo 14
Gourmet daily selected cheeses & meats, olives.
Soups
-
Escarole Beans 9
-
Pasta & Fagioli 8
Salads
-
Mista 9
Greens of the day, olives, house vinaigrette. GF
-
Contadino 16
Arugula, Grilled & Marinated Vegetables, Cherry Tomatoes, Olives, house vinaigrette. GF
-
Caprese Contadino 14
Burratina cheese, tomatoes, pesto dressing. GF
Add-ons
-
Grilled Chicken 8
-
Grilled Salmon 12
-
Grilled Shrimp 12


Pasta
-
Tripoline Alla Pugliese 25
Broccoli rabe, handmade pasta, in-house italian sausage.
-
Troccolli Alle Vongole 24
Homemade Pasta, Clams, Scungilli, white wine broth, cherry tomatoes.
-
Bolognese Della Casa 25
In-house made ragu' Bolognese, Homemade pasta.
-
Lasagna Casereccia 27
In-house made layered pasta with ragu' Bolognese and Mozzarella, pecorino & parmesan cheese.
-
Traditional Sicilian Sauce 23
Eggplant Sauteed, tomato sauce, black olives with homemade ricotta cheese, carmelized onion.
-
Vodka Sauce Alla Contadino 24
Tomatoes, onions, green peas and pancetta with a touch of vodka & cream.
Add-ons
-
Ink Pasta 7
-
Truffle Pearls 8
-
Gluten free or Whole wheat pasta 6
Nuccio's Special Pasta
-
Pasta Al Pesto Ligure 26
Homemade pasta, pesto Genovese, shrimp, sundried tomatoes.
-
Lobster Cartoccio 36
Homemade Pasta with Lobster Tail, Shrimp, Clams, Scungilli, in white/red sauce.
-
Gnocchi Quatro Formaggi 23
Homemade potato gnocchi, four cheese creamy sauce.
-
Nuccio's Gnocchi Special 26
Truffle or Porcini mushroom gnocchi in Nuccio's secret sauce.
-
Fiocchetti Di Pera 25
Handmade purse filled with fresh pear & four cheese in gorgonzola sauce, hazelnuts.
-
Ravioli Spinach & Ricotta Cheese 27
Filetto di pomodoro, e.v.o.o, basil.
-
Ravioli Cacio E Pepe 28
Homemade ravioli stuffed with Aged Pecorino cheese, cream, black pepper, Filetto di pomodoro.
-
Lobster Ravioli 32
Ravioli filled with Main Lobster in a creamy pink sauce.
Add-ons
-
Ink Pasta 7
-
Truffle Pearls 8
-
Gluten free or Whole wheat pasta 6

From the Grill
-
Bistecca Alla Fiorentina 28 / lb
Typical Tuscany Porterhouse steak
(min 2lb/32oz served Rare) GF -
Lamb Chops Scottadito 37
Chair-boiled, herbs, lemon, Australian lamb chops, market veggies, oven roasted potatoes. GF
-
Pollo Paillard 24
Seasoned Grilled chicken breast, pounded thin, arugula, cherry tomatoes. GF
-
Branzino Mediterraneo 39
Mediterranean Sea Bass - your choice of grilled or butterfiled in lemon-herbs sauce. GF
Sea salt baked - $46
House Specialties
-
Veal Milanase 44
Center cut Veal chop, crispy bread crumbs, arugula, parmesan cheese, cherry tomatoes.
-
Veal Ossobuco 39
Veal shank braised & served with saffron risotto with green peas.
-
Salmone Al Cartoccio 31
Foil-baked salmon, Shrimp, Clams, Scungilli, fresh lemon broth. GF
-
Flounder Alla Contadino 32
Pan-Seared, egg baters, capers, white wine lemon broth, artichokes cream.
-
Eggplant Parmigiana 29
Eggplant, beef ragu, mortadella, eggs, tomato sauce, pecorino cheese, side of pasta pomodoro.
-
Pollo Milanese 25
Chicken breast, crispy bread crumbs, arugula, cherry tomatoes, parmesan cheese.

Sides
-
Roasted Lemon Potatoes 7
-
Market Fresh Vegetables 7
-
Escarole (Steamed Greens) 8
-
Pasta Pomodoro 7
-
Broccoli Rabe 10