Our Menu
From Tapas, Soups and Salads, handmade pastas, fresh seafood & fish, Tuscany steaks to daily Chef’s specials , you will always find something new and exciting to savor here.
01 - Welcome
- - Vegetarian
- GF - Gluten Free
(Prices are subject to change without further notice.)
ANTI PASTI (STARTERS & TAPAS)
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Chef Nuccio's Bruschetta 14
Toasted artisan ciabatta, burratina cheese, semi-dry tomatoes
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Zucchini Flowers (Seasonal) 16
Stuffed with house-made ricotta, served with gorgonzola sauce.
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Truffle Artichokes 16
Roasted artichokes hearts, truffle cream. GF
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Arancini 17
Crispy risotto balls filled with beef bolognese, green peas, San Marzano D.O.P. pomodoro sauce
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Nonna's Polpette 14
Beef, pork & veal meatballs, tomato sauce, Ricotta Salata Cheese.
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Tuscan Slow-Braised Tripe 12
Beef tripe, cannellini beans, tomato sauce. GF
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Eggplant Parmigiana 19
Eggplant, beef ragù, mortadella, egg batter, D.O.P. pomodoro sauce, pecorinol
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Eggplant Dolce 14
Thin sliced eggplant, fried golden, aromatic honey.
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Shrimp Mediterraneo 23
Butterflied shrimp, zesty hummus, pink peppercorns, caperberries GF
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Octopus Mediterraneo 26
Grilled Spanish Octopus, served over zesty hummus, caperberries, pink peppercorns GF
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Fried Calamari 16
Lightly fried calamari rings and tentacles, golden and crisp, served with house marinara and lemon
ZUPPE E INSALATE
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Soup Of The Day 9
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Pasta & Fagioli 9
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Insalata Romana 18
Romaine, radicchio, red onion, shaved almonds, olives, Parmigiano-Reggiano, cherry tomatoes, lemon dressing. GF
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Royal Caesar Salad 18
Romaine lettuce, house-made Caesar dressing, seasoned crumbled croutons, Parmigiano-Reggiano..
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Burrata Caprese 17
Creamy burrata, ripe tomatoes, extra virgin olive oil, aged balsamic reduction GF
Add-ons
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Grilled Chicken 10
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Grilled Salmon 12
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Grilled Shrimp 12
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Lobster Tail MARKET PRICE
CHEF NUCCIO’S CREATIONS
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Linguine Alle Vongole 29
Pasta, clams, calamari, white wine broth.
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Bolognese Della Casa 27
House-made pasta finished in a rich, slow-cooked meat ragù
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Lasagna Casereccia 28
Layered lasagna with beef ragù, mozzarella, ricotta, and béchamel
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Nonna's Sicilian Pasta 26
Eggplant Sauteed, tomato sauce, black olives with homemade ricotta cheese, carmelized onion.
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Orecchiette Pugliese 28
Handmade orecchiette, in-house sausage, broccoli rabe, garlic, olive oil, pecorino romano.
PASTA
(ARTISANAL HOUSE-MADE PASTA)
CHEF NUCCIO’S CREATIONS
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Pasta Con Pesto E Pollo 27
Homemade pasta, pesto Genovese, chicken.
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Pollo Alfredo Artisan 26
POLLO ALFREDO ARTISAN Fettuccine in a creamy white sauce with all-natural chicken
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Ravioli Ossobucco 34
Veal ossobuco-filled ravioli, mushroom red wine reduction, Parmigiano
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Seafood Cartoccio 48
A selection of fresh seafood- house-made pasta, shrimp, clams, calamari, and cold-water lobster tail -cooked in a white wine broth with herbs and garlic
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Nuccio's Gnocchi Special 27
Chef's Signature Dish Soft pillowy truffle-filled gnocchi in à creamy sauce with a delicate hint of sweetness.
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Vodka Sauce Alla Contadino 27
Tomatoes, onions, green peas and pancetta with a touch of vodka & cream.
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Fiocchetti Di Pera 27
Pear and cheese-filled purses, creamy gorgonzola, hazelnuts
Add-ons
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Ink Pasta 7
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Truffle Pearls 8
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Gluten free or Whole wheat pasta 6
Vegan Pasta Option Available.
SECONDI PIATTI/MAIN COURSE
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Tuscan Steak 39 per lb
PER LB Grilled Tuscan-style steak, premium cut Served with roasted lemon potatoes. GF (minimum 2.5 lbs)
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Veal Ossobuco 54
Veal shank braised & served with saffron risotto with green peas. Veal Ossobuco GF
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Lamb Chops Scottadito 46
Grilled Australian lamb, herbs, Barolo red wine reduction, served over mashed potatoes
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Branzino Mediterraneo 45
Pan-seared branzino, lemon herbs, roasted lemon potatoes, market vegetables GF
Sea Salt Crusted +5 -
Salmon Al Limone 34
Atlantic salmon, lemon-herb butter sauce, vegetables, roasted potatoes. GF
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Flounder Alla Contadino 34
Pan-Seared, egg baters, capers, white wine lemon broth, artichokes cream.
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Pollo Alla Parmifigiana 34
Breaded chicken breast, tomato sauce, mozzarella, Parmigiano Reggiano, fresh basil
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Pollo Alla Milanese 30
Lightly breaded, pan-fried chicken breast, served with arugula and cherry tomatoes
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Pollo Alla Limone 28
Golden-seared chicken breast with a delicate lemon-butter, veggies and herb aroma GF
CONTORNI (SIDES)
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Mista Salad 12 GF
Side salad of mixed greens, olives, house vinaigrette.
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Roasted Lemon Potatoes 7 GF
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Mashed Potatoes 8 GF
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Market Fresh Vegetables 8 GF
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Broccoli Rabe Sautéed In Garlic And Olive Oil 15
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Pasta Pomodoro 12
