BRUSCHETTA DEL CONTADINO 8TOASTED CIABATTA BREAD, SEMI-DRY TOM, BURRATINA CHEESE
CAPONATA 8
EGGPLANT, PEPPERS, OLIVES, CELERY, ONION, FRESH TOMATOES GF
ZUCCHINI FLOWERS (SEASONAL) 12
STUFFED WITH FRESH RICOTTA CHEESE & GORGONZOLA SAUCE
GAMBERI ALLO SPIEDO 12
Grille jumbo shrimp, roasted garlic,pesto,aioli,arugula,herbs
BROCCOLI E SALSICCIA 12
Broccoli rabe, homemade sausage, garlic GF
ROASTED ARTICHOKES 11
MUSHROOMS CREAM , TRUFFLE OIL GF
PARMIGIANA 8
EGGPLANT, BEEF RAGU MORTADELLA, EGGS, TOMATO SAUCE, PECORINO CHEESE
POLPETTE 8
BEEF, PORK & VEAL MEATBALLS, TOMATOES SAUCE, RICOTTA CHEESE
TUSCANY TRIPE 7
BEEF TRIPE, CANNELLINI BEANS, YELLOW TOMATOES SAUCE
VEAL OSSOBUCO 14
VEAL SHANK BRAISED WITH VEGETABLES AND MASHED POTATOES GF
OCTOPUS SEMPLICE 12
GRILLED SERVED OVER LEMON HUMMUS GF
CALAMARI 12
GRILLED IN GARLIC AND OLIVE OIL GF
MUSSELS CONTADINO 11
FRESH MUSSELS IN WHITE WINE BROTH, LEMON S
ANTIPASTO FREDDO 12 [SMALL) / 19 (LARGE)
COLD CUTZ & SELECTED VARIETIES OF CHEESE SERVED WITH OLIVES AND CHERRY TOMATOES GF
MISTA 8MASCULINE GREENS OF THE DAY, OLIVES, HOUSE VINAIGRETTE GF
CONTADINO 10
ARUGULA, GRILLED VEGGIES, ONION, CHERRY TOMATOES, OLIVES, HOUSE VINAIGRETTE GF
CAPRESE CONTADINO 12
Burratina cheese, tomatoes,pesto sauce GF
SALADS ADD-ONS : GRILLED CHICKEN 6 I GRILLED SALMON 10 I GRILLED SHRIMP 10
Soup of the Day 6
ESCAROLE BEANS GF 6
PASTA & FAGIOLI 6
Rigatoni all Siciliana 17
EGGPLANT SAUTEED, TOMATOES, SAUCE, OLIVES HOME MADE RICOTTA CHEESE
PASTA PRIMAVERA 18
SPECIAL LOW CARBS PASTA WITH FRESH MARKET VEGETABLES
LINGUINE ALLE VONGOLE 22
CLAMS, CALAMARI, WHITE WINE BROTH, cherry tomatoes GF
PASTA ALLA PUGLIESE 19
BROCCOLIRABE IN- HOUSE MADE ITALIAN SAUSAGE
LASAGNA BOLOGNESE 20
IN HOUSE MADE LAYERED PASTA WITH RAGU’ BOLOGNESE
RISOTTO AI FUNGHI 26
Porcini, wild mushrooms,silky sauce
VODKA SAUCE ALLA CONTADINO 21
Tomatoes, onion,green peans, pancetta, touch of cream
BUCATINI ALL’ AMATRICIANA 19
Pancetta,pecorino ,parmesan,pomodoro filet
FETTUCINE ALLA BOLOGNESE 22
In-house made ragu’, Bolognese, fettucine pasta
FlOCCHETI DI PERA 19
HAND MADE PURSE FILLED WITH FRESH PEAR & FOUR CHEESE GORGONZOLA SAUCE
LOBSTER CARTOCCIO 30
LINGUINE WITH LOBSTER TAIL, SHRIMP,CLAMS,MUSSELS, IN WHITE/RED SAUCE
NUCCIO’S GNOCCHI SPECIAL 19
Truffle or mushrooms Porcini gnocchi on Nuccio’s secret sauce
GNOCCHI QUATRO FORMAGGI 19
Homemade potato gnocchi, fopur cheeses, creamy sauce
PASTA AL PESTO LIGURIE 24
Homemade pasta,pesto Genovese, shrimo, sundried tomatoes
LAMB RAGU’ 23
Lamb slowly braised in red sauce, red wine reduction
BRACCIOLA DELLA NONNA 25
Veal rolantino stuffed with pancetta, pecorino cheese,garlic, parsley, tomatoes ragu’
BISTECCA ALLA FIORENTINA 22/LBS
TYPICAL TUSCNY STEAK(MIN 2LB/3202 SERVED RARE)
BISTECCA AI FERRI / 14oz 28
Certifies Angus Beef Cowboy Ribeye, grilled & seasoned with herbs, garden vegetables & potatoes
LAMB CHOPS SCOTTADITO 28
Chair-broiled,herbs & garlic crusted Lamb chops, roasted potatoes & market vegetables
POLLO PAILARD 19
SEASONED CHICKEN POUNDED THIN, ARUGULA, CHERRY TOMATOES
BRANZINO 36
MEDITERRANEAN BRONZINI BAKED IN SEA SALT OR BUTTERFLIED IN LEMON SAUCE
SALMONE AL FERRI 23
SALMON FILET MARRINATED IN LEMON AND SPICES GRILLED (MEDIUM RARE)
CENTER CUT VEAL CHOP,CRISPY BREEAD CRUMBS, ARUGULA, PARMESAN CHEESE, CHERRY TOMATOES
VEAL OSSOBUCO 28
VEAL SHANK BRAISED & SERVED WITH SAFRON RISOTTO
SALMONE AL CARTOCCIO 27
FOIL-BAKED SALMON,SHRIMP, CLAMS, MUSSELS,FRESH LEMON BROTH
FLOUNDER ALLA CONTADINO 26
PAN-SEARED EGG BATTER, CAPERS, WHITE WINE LEMON BROTH, ARTICHOKES CREAM
SIDES: ROASTED LEMON POTATOES I MARKET FRESH VEGETABLES I SAFFRON RISOTTO
All Pasta, Sauces, Bread and Desserts are Made In-House Daily!
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Friday & Saturday 4:00pm-10:30pm
