Thanksgiving Menu Feast
November 28th

$59.99 per adult | $26.99 per child (up to 11 years old)

Three-Course Meal

1. First Course (Choose One):

Pumpkin Soup

A velvety blend of roasted pumpkin, delicately seasoned with warm spices ,hint of nutmeg, croutons 

Chef’s Salad

A fresh mix of greens, fennel, olives, cherry tomatoes, and lemon house dressing.

2. Second Course (Choose One):


Herb-Roasted Turkey 

Breast with traditional stuffing, cranberry sauce, gravy, mashed potatoes, and almond green beans.


Pumpkin Ravioli

Tender ravioli stuffed with a rich pumpkin filling, served in a brown butter sage sauce

3. Dessert (Choose One):

1. Warm Pumpkin Pie

A classic spiced pumpkin pie served warm and topped with a creamy vanilla ice cream.

2. Pecan Pie

A rich, buttery pecan pie with a caramelized filling, topped with ice cream.

3. Apple Crisp Pie

Combination of spiced, tender apples layered in a deep-dish crust, topped with a buttery, sweet crisp crumble, topped with ice cream

Signture Crafted Cocktails $18

Spiced Pear Martini pear vodka, spiced simple syrup, fresh lemon juice, slice of pear, cinnamon stick.

Pumpkin Spice White Russian Vanilla Stoli , pumpkin Vodka, pumpkin spice Cream, touch of pumpkin Butter

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