Thanksgiving Menu Feast
November 28th
$59.99 per adult | $26.99 per child (up to 11 years old)
Three-Course Meal
1. First Course (Choose One):
Pumpkin Soup
A velvety blend of roasted pumpkin, delicately seasoned with warm spices ,hint of nutmeg, croutons
Chef’s Salad
A fresh mix of greens, fennel, olives, cherry tomatoes, and lemon house dressing.
2. Second Course (Choose One):
Herb-Roasted Turkey
Breast with traditional stuffing, cranberry sauce, gravy, mashed potatoes, and almond green beans.
Pumpkin Ravioli
Tender ravioli stuffed with a rich pumpkin filling, served in a brown butter sage sauce
3. Dessert (Choose One):
1. Warm Pumpkin Pie
A classic spiced pumpkin pie served warm and topped with a creamy vanilla ice cream.
2. Pecan Pie
A rich, buttery pecan pie with a caramelized filling, topped with ice cream.
3. Apple Crisp Pie
Combination of spiced, tender apples layered in a deep-dish crust, topped with a buttery, sweet crisp crumble, topped with ice cream
Signture Crafted Cocktails $18
Spiced Pear Martini pear vodka, spiced simple syrup, fresh lemon juice, slice of pear, cinnamon stick.
Pumpkin Spice White Russian Vanilla Stoli , pumpkin Vodka, pumpkin spice Cream, touch of pumpkin Butter