Our Menu
From Tapas, Soups and Salads, handmade pastas, fresh seafood & fish, Tuscany steaks to daily Chef’s specials , you will always find something new and exciting to savor here.
01 - Welcome
- - Vegetarian
- GF - Gluten Free
(Prices are subject to change without further notice.)
ANTIPASTI (STARTERS)
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Antipasto Della Casa 28
Marinated eggplant, zucchini, artichokes, mozzarella, olives, salami, artisan crackers
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Truffle Artichokes 16
Roasted artichokes hearts, truffle cream GF
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Octopus Semplice 23
Grilled served over lemon aragula GF
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Clams Contadino 17
Fresh clams, garlic, white wine, broth, herbs
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Calamari 14
Grilled or fried with pomodoro sauce and olive oil
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Zucchini Flowers (Seasonal) 16
Stuffed with homemade ricotta cheese & gorgonzola sauce
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Chef Nuccio's Bruschetta 14
Toasted artisan ciabatta bread, burratina cheese, semi-dry tomatoes
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Arancini 17
Risotto balls filled with cheese, D.O.P. San Marzano pomodoro
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Nonna's Polpette 12
Beef, pork & veal meatballs, tomato sauce, ricotta salata cheese
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Tuscany Tripe 12
Beef tripe, cannellini beans, tomato sauce
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Eggplant Parmigiana 19
Eggplant, beef regu, mortadella, egg batter, D.O.P. pomodoro sauce, pecorino cheese
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Dolce Eggplant 12
Thin sliced eggplant, fried golden, aromatic honey
ZUPPE E INSALATE
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Escarole Beans 9
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Pasta & Fagioli 9
Add-ons
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Grilled Chicken 10
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Grilled Salmon 12
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Grilled Shrimp 12
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Lobster Tall MARKET PRICE
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Mista 12
Greens of the day, olives, house vinaigrette. GF
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Burrata Caprese 16
Fresh tomatoes, aged balsamic reduction, Burrata cheese
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Insalata Romana 18
Romaine lettuce, radicchio, red onion, shaved almonds, olives, shaved parmigiano reggiano, cherry tomatoes, homemade lemon dressing
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Vodka Sauce Alla Contadino 24
Tomatoes, onions, green peas and pancetta with a touch of vodka & cream.
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Fiocchetti Di Pera 28
Pear & cheese-filled purses, creamy gorgonzola, hazelnuts
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Caserecci 29
D.O.P Dan Marzano tomatoes, burrata cheese, basil, caserecci
PASTA
(HOMEMADE ARTISINAL PASTA)
CHEF NUCCIO’S CREATIONS
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Pasta Con Pestoe Pollo 27
Homemade pasta, pesto genovese, all natural chicken
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Ravioli Chicken Florentine 29
Revioli stuffed with all-natural chicken, spinach, and creamy spinach sauce.
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Ravioli Primavera 28
Vegetable mélange, sundried tomatoes, stuffed in homemade ravioli, pomodoro D.O.P.
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Pollo Alfredo Artisan 28
Fettuccine pasta tossed in a creamy white sauce with all-natural chicken
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Ravioli Ossobucco 32
Ravioli stuffed with veal ossobucco in a mushroom and red wine reduction sauce, shaved Permigiano.
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Nuccio's Gnocchi Special 27
Truffle-infused gnocchi, chef's secret sauce, subtle sweet hint, truffle pearls (No replacements for taste preference)
TRADIZIONALE (TRADITIONAL)
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Linguine Alle Vongole 28
Homemade pasta, clams, calamari,white wine broth
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Bolognese Della Casa 26
In-house made ragu' bolognese, homemade pasta
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Lasagna Casereccia 28
House-made pesta layered with ragu bolognese, mozzarella, pecorino, ricotta cheese, hint of creamy becnemel
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Nonna's Sicilian Pasta 26
Eggplant sautéed, tomato sauce, olives with homemade ricotta
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Orecchiette Pugliese 28
Handmade orecchiette, in- house made sausage, broccoli rabe, garlic, olive oil, and pecorino romano
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Gnocchi Quatro Formaggi 23
Homemade potato gnocchi, four cheese creamy sauce.
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Amatriciana Pasta 26
Pasta in a tomato sauce with guanciale, pecorino romano, touch of chili
Add-ons
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Ink Pasta 7
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Truffle Pearls 8
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Gluten free or Whole wheat pasta 6
Vegan Pasta Option Available
SECONDI PIATTI / MAIN COURSE
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New York Classic 46
12 0z premium hand-cut steak, Barolo red wine reduction sauce, roasted potatoes, market vegetables.
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Lamb Chops Scottadito 46
Grilled Australian lamb, herbs Barolo red wine reduction, served over mashed potatoes and broccolirabe GF
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Veal Ossobuco 54
Slowly braised veal shank, saffron risotto, grean peas
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Flounder Alla Contadino 34
Pan-Seared, egg baters, capers, white wine lemon broth, artichokes cream.
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Branzino Mediterraneo 45
Daily sourced whole or butterflied pan Seared, lemon-herbs, roasted lemon potatoes & market vegetables@) GF
Baked in premium sea sall: $50 -
Seafood Cartoccio 48
A selection of fresh seafood (shrimp, clams, calamari, and 1/2 cold water lobster tail) cooked in a white wine broth with herbs, garlic, homemade pastaGF
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Salmone Al Limone 34
Fresh, sustainably sourced Atlantic filet, butter, lemon- herbs sauce, veggies and roasted potatoes ©
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Crispy Vegan Chicken 34
P.ant based vegan chicken, streamed escarole greens
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Chicken Milanese 30/34
Crispy breaded all-natural chicken breast, market veges & potatoes, shaved parmigiano reggiano
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Lemon Herb Chicken 28
Pounded chicken breast, paillard, fresh herb-lemon butter sauce, roasted potatoes, veggies
CONTORNI (SIDES)
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Roasted Lemon Potatoes 7
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Mashed Potatoes 8
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Market Fresh Vegetables 8
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Broccoli Rabe 10
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Pasta Pomodoro 12
