The Italian Table
Wednesday, October 21 · 6:30 PM
An intimate evening of seasonal Italian cooking by Chef Nuccio and Chef Giuseppe. Six courses, each paired with a hand-selected wine, plus a live cooking demonstration and live entertainment throughout the night.
$125 per person
Six-Course Tasting Menu
(Each course is served with its wine pairing.)
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Home-Made Aperitivo
Dry-cured filet mignon, primosale cheese, truffle mortadella. Paired with Prosecco Rosé
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Lobster Cake
Tropical chutney, remoulade, chives. Paired with Riesling
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Zeppole
Soft zeppole, prosciutto crudo, fig jam. Paired with Falanghina
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Risotto d’Autunno
Pumpkin risotto, gorgonzola cream, coffee. Paired with Nebbiolo
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Porchetta
Hand-made pork belly roll, served hot over chestnut sauce. Paired with Susumaniello
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Pera Ubriaca
Pear slowly cooked in red wine syrup, hazelnut gelato. Paired with a Digestivo
$125 per person · Wednesday, October 21 at 6:30 PM
